Happy Earth Day! Did you know that this Earth Day (2023) the goal is to not only Invest in our Planet, but to act (boldly), innovate (broadly), and implement (equitably)”?
So this year, why not invest (boldly) in your business on Earth Day with innovative changes?
How eco-friendly changes can help your Operation:
Earth Day is a global environmental event that has A LOT of supporters.
Improved brand image by showing your values and commitments to sustainability.
Diversified dietary options for your customers.
- Consumers will feel like they are buying more than a meal: they are buying progress towards environmental sustainability.
Not convinced? Read more here.
Any step from including plant-based menu items, switching to recycled packaging, or reducing plastic waste by switching to serving your salads with Edibowls® edible bowls are large steps towards a better future. However, we wanted to share some other investments that you can make this Earth Day!
5 Eco-Friendly Earth Day Ideas for your Operation
1. Include sustainable and eco-friendly food options on your menu.
You can make everyday Earth Day in your kitchen (or at least part of your menu) with vegetarian or plant-based offerings such as salads and bowl entrees! Low-impact foods are food items that have a low environmental impact on the earth, and this includes:
- Lentils
- Beans
- Figs
- Organic tofu
- Tomatoes
- Potatoes
- Broccoli
Read more on low-impact ingredients for your Earth Day menu here.
These are all great pairings to match with our Edibowls®. In fact, they’re so great that we even have a post featuring low-impact ingredients to use on Earth Day with Edibowls® here. Your amazing dish will be the star of the show with your increased plate appeal from our cracker-tasting edible bowls.
2. Promote sustainable food choices with POS, Menu Promotions, or Social Media.
POS or Menu Promotions promoting your amazing products made with low-impact food will encourage your customers to try other delicious meals from your menu, educate customers about the impact of what they choose to eat, and draw attention to your brand’s commitment to making the Earth a better place for all. Social media campaigns are also a great way to spread awareness for Earth Day, capitalizing on the current events, while also incentivizing customers to support your business. Social media content, activity, and tags will boost your restaurant’s visibility and grow your business under a positive light.
3. Support your local farmers.
Buying local reduces your business’s carbon footprint by decreasing the total amount of carbon emissions and pollution in transporting the products. With those new fresh greens and produce from the farmer’s market, how about serving it in our fresh baked edible bowls?
4. Host an in-store event.
Host an event focused on reducing environmental waste like a candle lit dinner to reduce energy consumption, zero-waste recipes, clean-plate initiatives, or recycling.
5. Use Edibowls®.
Incorporating Edibowls® into your menu. Edibowls® is a unique nature-friendly plating replacement that quickly enhances your presentation and aesthetic. Our bowls reduces the amount of labor at your restaurant. Take the initiative, get involved, and use Edibowls® this Earth Day.
