As the Farm to Table movement sweeps across the nation’s K12 Foodservice operations, Edibowls® can help operators serve local produce.
Operators, parents, and local governments have a shared vision of the ideal school meal: meeting nutrition standards, budget restraints, and as close to scratch-made as possible. National and local programs, like the National School Breakfast Program, National School Lunch Program, and Local Food Purchasing Initiative Grants all enable all interested parties to take steps towards that vision.
Sourcing local foods for student meals and connecting school systems with local communities and food producers has been ranking higher in importance – which is great news for the future developments in our next generation’s health and nutrition, as well as supporting local economies.
The question remains after securing the local produce lines is: how do you bring fresh Farm to the Table?
Simple. With Edibowls®.
Whether you’ve decided to toss fresh salads, serve fresh produce at customizable stations (like burrito bars or salad bars), Edibowls® will help all the local produce you’ve procured find a place at the lunch table – in a crunchy, thin, cracker bowl. Assembling a 2/2 meal with Edibowls® is so simple, that it is easy to arrange Farm to Table activities with Edibowls®. Let students explore different fresh ingredient offerings and eat them in a fun, healthy, and nutritious way – with Edibowls®.
Farm to Table misses the necessary component of how to serve. Farm to Edibowls® makes it easy.
Order Edibowls® for your operation at a major distributor near you. All order numbers available here.