Celebrate Earth Day with changes you can influence through choices you can make. These vibrant bowls are impactful healthy food choices that promote sustainability, reduced waste, and a healthy lifestyle. Reduce food waste one choice at a time with Edibowls® edible bowls.
This Red Vegetable bowl is based off of Minimalist Baker’s Roasted Rainbow Vegetable Bowl recipe featuring the first color of the rainbow, red vegetables. The meat alternatives of hummus replaces the heavy emissions of other protein options. Feel free to swap them out as needed.
- 4 oz Hummus (2M/MA)
- 1/8 cup Red Peppers, thinly sliced (1/8 V)
- 1/8 cup Red Beets, sliced (1/8 V)
- 1/8 cups Red Radish, halved or quartered (1/8 V)
- 1 6.25" Edibowl (2 GE)
This Roasted Orange Veggie Bowl recipe is a colorful pop of color and flavor with roasted carrots and sweet potatoes to color your world, also based off of Minimalist Baker’s Roasted Rainbow Vegetable Bowl Recipe. Roasting vegetables is simple way to quickly enhance flavors and taste.
- 1/2 cup Chickpeas roasted (2M/MA)
- 1/4 cup Carrots, roasted (1/4 V)
- 1/2 cup Sweet Potatoes, cubed, roasted (1/2 V)
- 1/4 cup Butternut Squash, cubed, roasted (1/4 V)
- 1 6.25" Edibowl (2 GE)
This Earth Day Green Veggie bowl replaces carbon-emission heavy steak with the sustainable Earth Day spirit of sustainability: Chickpeas! These sustainable ingredients contribute greatly to health and the planet.
- 1/2 cup Chickpeas (2M/MA)
- 1/4 cup Peas (1/4 V)
- 1/2 cup Broccoli (1/2 V)
- 1/2 cup Kale (1/4 V)
- 1 6.25" Edibowl (2 GE)